1 thought on “What is the taste of Tanjiu and Jane Jiujiu?”
Mae
The tan wine was sipped, and the strong burst at the entrance, the continuous return of the sneezing in the belly, was very pleasant. Drink another glass, the sauce and scorching fragrance at the entrance are more obvious. The liquor is not spicy in the stomach, and there is no stimulating burning feeling. The return of the mouth in the mouth is endless, and the wine glass is close to smelling the fragrance. The faint, very restrained sauce flavor is still obvious, and occasionally there will be fragrance. Che Jianjian Five selected high -quality sauce wine that has been stored for five years, carefully prepared and adhered to traditional sauce -flavored liquor brewing technology. The wine has a unique sauce flavor, slightly yellow and transparent, with prominent sauce flavor, elegant and delicate, and the entrance is old and mellow, which makes people have endless aftertastes. The precautions for saving of treasures 1. When you buy treasure wine, if you want to store it, check the bottle cap of the wine before storage. If the bottle cap is loose, the wine is tightened a bit. Because the bottle cap may not be tightened when some wine leaves the factory. If you do not pay attention to this problem when storing the wine, the problem of running wine will occur after many years. Perhaps the wine in the bottle was gone at that time. Pay attention to running wine. 2. Carefully wrap the mouth of the plastic wrap and wrap it with a transparent tape. Tighten the tape in the bottle mouth a few times. A transparent adhesive has a characteristic. The longer the time, the tighter the tape itself, so don't forget to leave a magnetic belt head, otherwise it will be difficult to disassemble. 3. Put the practical wax in the metal container and heat it. After the wax is melted into a liquid, apply the melted liquid to the joints between the bottle cap and the bottle mouth with a brush. Or turn the bottle upside down and immerse the bottle cap directly into the container, so that the container is sealed to prevent "running wine".
The tan wine was sipped, and the strong burst at the entrance, the continuous return of the sneezing in the belly, was very pleasant. Drink another glass, the sauce and scorching fragrance at the entrance are more obvious. The liquor is not spicy in the stomach, and there is no stimulating burning feeling. The return of the mouth in the mouth is endless, and the wine glass is close to smelling the fragrance. The faint, very restrained sauce flavor is still obvious, and occasionally there will be fragrance.
Che Jianjian Five selected high -quality sauce wine that has been stored for five years, carefully prepared and adhered to traditional sauce -flavored liquor brewing technology. The wine has a unique sauce flavor, slightly yellow and transparent, with prominent sauce flavor, elegant and delicate, and the entrance is old and mellow, which makes people have endless aftertastes.
The precautions for saving of treasures
1. When you buy treasure wine, if you want to store it, check the bottle cap of the wine before storage. If the bottle cap is loose, the wine is tightened a bit. Because the bottle cap may not be tightened when some wine leaves the factory. If you do not pay attention to this problem when storing the wine, the problem of running wine will occur after many years. Perhaps the wine in the bottle was gone at that time. Pay attention to running wine.
2. Carefully wrap the mouth of the plastic wrap and wrap it with a transparent tape. Tighten the tape in the bottle mouth a few times. A transparent adhesive has a characteristic. The longer the time, the tighter the tape itself, so don't forget to leave a magnetic belt head, otherwise it will be difficult to disassemble.
3. Put the practical wax in the metal container and heat it. After the wax is melted into a liquid, apply the melted liquid to the joints between the bottle cap and the bottle mouth with a brush. Or turn the bottle upside down and immerse the bottle cap directly into the container, so that the container is sealed to prevent "running wine".